Function:
The function of the milk analyzer is to make quick analyses of milk on fat(FAT), non-fat solids (SNF), proteins, lactose and water content percentages, temperature (℃), freezing point, salts, total solids, as well as density of one and the same sample directly after milking, at collecting and during processing.
Tachnical Parameters:
Model | BKMA-MK | |
Measuring Range | Fat | 0.01%~25% |
SNF | 3%~15% | |
Density | 1015~1040 kg/m³ | |
Proteins | 2%~7% | |
Lactose | 0.01%~6% | |
Water Content | 0%~70% | |
Temperature | 1℃~40℃ | |
Freezing Point | -0.4℃~-0.7℃ | |
Salts | 0.4%~1.5% | |
Accuracy | Fat | ±0.10% |
SNF | ±0.15% | |
Density | ±0.3 kg/m³ | |
Proteins | ±0.15% | |
Lactose | ±0.20% | |
Water Content | ±3.0% | |
Temperature | ±1℃ | |
Freezing Point | ±0.001℃ | |
Salts | ±0.05% | |
Interface | RS232 | |
Standard Accessory | Printer | |
Display | LCD display – 4 lines*16 characters | |
Power | 100~240V, 50/60Hz | |
Gross Weight | 2.5kg | |
Package Size(W*D*H) | 240*310*185cm | |
