Moisture Content Flask, Antibiotic

• Capacity: 2.2 mL
• Standard Taper joint: 10/10

Sample is weighed, transferred to the flask and placed in a vacuum oven where the sample is dried at 60°C with a pressure of 5 mm or less of mercury for three hours. The percent loss is then calculated.

Method is defined in Code of Federal Regulations and the U.S. Pharmacopeia, Addendum A to Supplement 3, 1982